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Mackerel fishing methods have changed considerably over the past fifty yrs; ahead of 1939 mackerel ended up caught generally in the spring by drift Web, an interim profession for drifters between the winter and summer time herring fisheries. Following 1945 mackerel landings had been compact for many several years, as well as the capture was taken m
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La caballa (Scomber scombrus) es un pescado azul muy apreciado por su sabor y textura. Pertenece a la familia de los escómbridos y se encuentra en aguas del Atlántico Norte y el Mar Mediterráneo. Con su piel plateada y rayas oscuras en la parte top-quality, la caballa es fácilmente reconocible en los mercados y restaurantes de todo el mundo.FAO
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Figuring out variables that are statistically correlated with the geographical distribution dynamics of a species can facilitate our understanding of causal physiological and ecological interactions. Northeast Atlantic (NEA) mackerel is usually a species of wonderful financial and ecological relevance, whose habitat growth in the last decade has al
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